Chicken and Rice Soup

Here's a nice soup to toast your tummy with during the cold winter months.

Ingredients:

*Chicken Stock (I make my own. Recipe to follow below)
*Rotisserie Chicken, shredded
*Sweet Bulb Onions
*Garlic
*Wild Rice, pre-cooked and cooled
*Herbs de Provence
*Heavy Cream (amount depends on how creamy you want it)
*Butter-a couple of pats


Sautee diced onion and garlic in olive oil until soft. Add shredded chicken and the butter. Stir over medium heat, without letting the onion and garlic burn. This allows the chicken to get slightly caramelized before adding the broth and cream. Season with Herbs de Provence, then add the chicken stock. Stir in the rice, finish off with the cream, and heat thoroughly.

Serve with a nice, crusty bread.


Chicken Stock Recipe:

*Water
*Knorr's Chicken Bouillon-1 to 2 TBSP, depending on how strong you want your broth
*Garlic Salt
*2-3 dashes of Worcestershire Sauce
*Dash of Sriracha Sauce
*Dash of olive oil

Heat to boiling; stir ingredients to break up and blend powders together with sauces and oil