Monday, December 29, 2014

Pool-side Party Pasta Salad

Ingredients:

Tri-colored Bowtie Pasta, cooked & chilled
Diced Kalamata olives 
Cucumbers
Crumbled Goat Cheese (feta would work, too)
Girard's Champagne Dressing

Mix ingredients together and chill.

You don't need salt because of the briny olives and cheese. You could add fresh diced tomatoes, as well. This can be created over a number of hours. It's best to make it early, so the flavors can blend. I like dishes that can be composed over a period of time, between changing diapers, breaking up fights over who gets to choose the movie, and phone calls from people who have changed their mind about not coming. 

Entertaining should be as easy as possible, and this is the perfect recipe for that!

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