Salsa Verde Meatloaf

This meatloaf tastes fabulous

Ingredients--Salsa Verde:

*Onion-one small and sweet
*Jalapeno
*Garlic
*Tomatillos
*Salt

Heat water on high on stove. Chop ingredients roughly, then add to lightly salted boiling water. Boil until soft. Remove from heat and allow to cool. Blend boiled veggies, along with some of the boiling water, until it's a salsa consistency.



Ingredients--Meat Loaf

*Ground Beef-I use 2 lbs because I have a big family
*Eggs-2
*Bread Crumbs-1/2 cup
*Garlic Salt to taste
*Pepper to taste
*Several dashes of Worcestershire Sauce
*Homemade Salsa Verde (recipe above)


After preparing the salsa, combine meatloaf ingredients. Substitute the salsa for the usual tomato sauce. Mix well, then place in a lightly greased loaf pan. Bake in the oven at 350 degrees for 45-50 minutes. The center should not be pink when cut.

This pairs nicely with summer squash, black beans, and some tortilla chips on the side.